Olivino Tasting Bar’s menu is a delightful exploration of refined flavors and creative combinations, catering to those with an appreciation for quality ingredients. The focus is on a variety of dishes that offer a true taste of the season, combining local produce with international influences. For starters, Olivino’s Charcuterie Board stands out, offering a curated selection of artisanal meats, cheeses, and house-made accompaniments like pickles and jams—perfect for sharing. If you're in the mood for something more substantial, the Pan-Seared Scallops are a must-try. These perfectly cooked scallops are complemented by a rich beurre blanc sauce, delivering a delicate yet bold taste that leaves an impression.
For those who enjoy a heartier dish, the Braised Short Ribs are a crowd favorite. Slow-cooked to perfection, the tender meat pairs beautifully with mashed potatoes and seasonal vegetables, offering comfort food elevated to a new level. The menu also features an impressive selection of pizzas, with the Truffle Mushroom Pizza being a standout for its earthy flavors, truffle oil, and delicate cheese blend.
The main courses at Olivino aren’t complete without the Seared Duck Breast, a dish that balances the rich, gamey taste of duck with a sweet cherry reduction. The crispy skin and tender meat make it an unforgettable choice. To end the meal on a high note, the Lemon Lavender Cheesecake offers a refreshing, light finish with the perfect balance of tangy and floral notes, a true treat for dessert lovers.
Olivino Tasting Bar’s menu is thoughtfully crafted to provide a sophisticated dining experience, where each dish showcases the chef's attention to detail and passion for flavor. Whether you’re visiting for a casual evening out or a special celebration, there’s no shortage of options that promise to leave your taste buds satisfied.